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Lamdong Trail 2026 – SEASON SHIFT, SELF SHIFT

Lamdong Trail 2026 is more than just a race, it’s a “Season Shift, Self Shift” – where everyone comes to Da Lat to experience, connect and grow more through each journey. For volunteer, “SELF SHIFT” is an opportunity to learn, encounter reality, special destinations for outdoor sports and trail running.

November marks the most beautiful transitional season in Da Lat – the end of the rainy season and the beginning of the dry season. The sky is clearer, the air is cooler in the early mornings and evenings, and the golden hues of wild sunflowers begin to cover many hillsides. It's a unique moment of seasonal change in the highlands: gentle, pristine, and full of inspiration.

Joining Lamdong Trail is not just about running a race, but also about experiencing a pristine, cool, and emotionally rich Da Lat – where every step on the trail is connected to the unique beauty of the November highland season.

Cuisine

Lam Dong, with its cool climate year-round and fertile land, is an attractive destination not only for its natural landscapes but also for its diverse cuisine. Lam Dong's cuisine is a unique blend of flavors from various regions, attracting many people from all over the country to settle and work there. While not known for overly elaborate or sophisticated dishes, thanks to the skillful hands of the local people, many dishes have become specialties, leaving a lasting impression on visitors. Let's explore some of the must-try dishes when you visit this region.

Accommodation

To ensure athletes have the most comfortable and convenient experience, the Organizing Committee has prepared a list of recommended accommodations near the race venue. From cozy guesthouses to well-equipped hotels, you will easily find a place that fits your needs and budget. Notably, several establishments partnered with Lamdong Trail may offer attractive discounts and special offers for athletes using their services.

Move

Are you ready to participate in LamDong Trail 2026 – one of the most exciting trail running races in the dreamy highlands of Da Lat? To ensure a smooth and time-saving journey, let's explore transportation options from major cities like Ho Chi Minh City, Da Nang, Hanoi, and other provinces to Da Lat!

1. Traveling from Ho Chi Minh City to Da Lat

With a distance of approximately 300km between HCMC and Da Lat, you can choose from several modes of transportation depending on your preferences:

Sleeper BusPopular bus lines like Phuong Trang, Thanh Buoi, An Anh, and Phong Phu are common choices, with travel times ranging from 6 to 8 hours. Many travelers opt for overnight trips to save time and arrive in Da Lat refreshed by morning. Price: 350,000 – 450,000 VNĐ per way.
Motorbike or Private CarIf you enjoy the freedom of the open road and want to experience scenic mountain passes, consider driving yourself. National Highway 20 (QL20) stretches through lush green hills and offers a beautiful journey. Travel time: Approximately 6 – 7 hours by car or 8 – 9 hours by motorbike.
AirplaneYou can fly from Tan Son Nhat Airport (HCMC) to Lien Khuong Airport (Lam Dong) in just about 50 minutes. From there, it is a 30km drive to the center of Da Lat. Price: 600,000 – 1,500,000 VNĐ per way, depending on the airline and booking time.

2. Traveling from Da Nang to Da Lat

The distance between Da Nang and Da Lat is approximately 660km. You can choose from the following options:

AirplaneDomestic airlines such as Vietnam Airlines, Vietjet Air, and Bamboo Airways operate flights from Da Nang Airport to Lien Khuong Airport. Travel time: Approximately 1 hour 30 minutes. Price: 1,000,000 – 2,500,000 VNĐ per way.
Sleeper BusTraveling by bus is a budget-friendly option, though it takes significantly longer, ranging from 14 to 16 hours. Bus companies like Phuong Trang and Sinh Café provide sleeper buses for a comfortable long- haul journey. Price: 500,000 – 700,000 VNĐ per way.

3. Traveling from Hanoi to Da Lat

With a distance of over 1,500km, flying is the fastest and most convenient way to travel between these two cities.

AirplaneYou can fly from Noi Bai Airport (Hanoi) to Lien Khuong Airport (Lam Dong) in approximately 1 hour 50 minutes. Major airlines including Vietnam Airlines, Bamboo Airways, and Vietjet Air all operate this route. Price: 1,200,000 – 3,000,000 VNĐ per way.
Sleeper BusIf you are looking to save on costs, you can opt for a bus; however, the journey is quite demanding, taking between 24 to 28 hours. Additionally, there are fewer bus companies offering direct services from Hanoi to Da Lat compared to other routes.

4. Traveling from Other Provinces to Da Lat

If you are departing from other cities such as Nha Trang, Phan Thiet, Buon Ma Thuot, or other areas in the Central Highlands and Central Vietnam, here are the most common options:

Sleeper BusBus routes from Nha Trang, Phan Thiet, and Buon Ma Thuot to Da Lat are very popular. Depending on the distance, the journey usually takes between 4 to 8 hours. Reliable operators like Phuong Trang and Thanh Buoi frequently serve these routes.
Motorbike or Private CarFor those who love adventure, the roads from Nha Trang or Buon Ma Thuot are ideal for a road trip. The mountain passes between Buon Ma Thuot and Da Lat are particularly stunning, with a travel time of approximately 5 to 6 hours.

5. Traveling from Other Countries to Da Lat

International athletes traveling to Da Lat for the Lamdong Trail can follow these steps:

Bước 1: Athletes should choose to fly into one of Vietnam's major international gateways:

Tan Son Nhat Airport (Ho Chi Minh City)
Noi Bai Airport (Hanoi)
Lien Khuong Airport (Lam Dong/Da Lat)

Bước 2: From the airport, athletes can travel to Thung Lung Tinh Yeu (The Valley of Love)—the official venue for the Lamdong Trail—using any of the transportation methods mentioned in the previous sections.

6. Important Notes for Traveling to Lamdong Trail 2026

Book Early: Due to high demand during the race season, you should book your flight or bus tickets at least 1 – 2 months in advance to avoid sell-outs or price hikes.

Check the Weather: While Da Lat is known for its cool climate, rain is possible during the event season. Be sure to check the forecast to pack appropriate running gear and accessories.

Local Transportation: Once in Da Lat, you can rent a motorbike or car, or use taxis and ride-hailing services (like Grab) to get to the race venues or explore local attractions.

The Lamdong Trail is a fantastic opportunity to challenge yourself while soaking in the majestic natural beauty of Da Lat and Lam Dong province. We hope this detailed travel guide helps you plan a smooth trip and prepare your best for the upcoming race!

Canary Hotel Dalat

Centrally located in Da Lat's Valley of Love / Dreamy Hill area, this property places guests close to local attractions and exciting dining options.

4.7 (192)

Hôtel Colline

Strategically located in the heart of Da Lat, it allows guests easy access and proximity to local attractions and sights.

4.3 (1504)

Ladalat Hotel

Centrally located in Da Lat's Valley of Love / Dreamy Hill area, this property places guests close to local attractions and exciting dining options.

4.4 (1494)

Dalat Edensee Lake Resort & Spa

Centrally located at Tuyen Lam Lake in Da Lat, this property places guests close to attractions and exciting dining options.

4.4 (1606)

TTC Dream Hill Resort

Centrally located in Da Lat's Valley of Love / Dreamy Hill area, this property places guests close to local attractions and exciting dining options.

4.1 (49)

KÉO ĐỂ XEM THÊM

Bánh mì xíu mại

Bánh mì xíu mại is a quintessential Da Lat dish, deeply influenced by Chinese culinary heritage. It is a simple yet flavorful meal featuring savory pork meatballs (xíu mại) served in a rich, slightly fatty broth. To enjoy it, diners dip pieces of crispy baguette into the steaming broth, savoring the fragrant and hearty flavors. This dish is not only a staple in Da Lat but is also popular in other parts of the province like Bao Loc, serving as a familiar breakfast for both locals and tourists alike.

Bánh mì xíu mại Ri 79: 119 Nguyen Van Troi, Ward 2, Da Lat City.
Bánh mì xíu mại Co Suong: 14 Anh Sang, Ward 1, Da Lat City.
Bánh mì xíu mại Be Linh: 26 Hoang Dieu, Ward 5, Da Lat City.

Bánh Tráng Nướng (Grilled Rice Paper)

Bánh Tráng Nướng (Grilled Rice Paper) often dubbed as the "Vietnamese Pizza," Da Lat’s grilled rice paper is a legendary evening street food. You can easily find vendors selling this treat around Xuan Huong Lake or the bustling Da Lat Night Market. The main ingredients—including rice paper, eggs, green onions, and dried shrimp—create a perfectly crispy and fragrant combination. As it grills over charcoal, the vendor adds a touch of chili sauce and rolls it up neatly for you to enjoy hot on the spot. Though simple, this dish has captured the hearts of countless food lovers.

Bánh tráng nướng Cô Lũng: 41 Bui Thi Xuan, Ward 2, Da Lat City.
Bánh tráng nướng Dì Đinh: 26 Hoang Dieu, Ward 5, Da Lat City.
Bánh tráng nướng 61: 61 Nguyen Van Troi, Ward 2, Da Lat City.

Bánh Ướt Lòng Gà (Steamed Rice Crepes with Chicken Gut)

This is one of the most unique dishes that you simply cannot miss when visiting Lam Dong. Unlike the typical version served with Vietnamese sausage (chả), the steamed rice crepes here are paired with chicken organs and shredded chicken, creating a novel and enticing flavor. The crepes are made from a blend of rice flour, a touch of tapioca starch, and cassava flour to achieve the perfect balance of softness and chewiness. After being thinly and evenly steamed, they are served with savory, well-marinated chicken heart, liver, and gizzard. Specifically, locals use "free-range chicken" (gà ta), ensuring the meat remains naturally sweet and firm rather than mushy.

Bánh ướt lòng gà Bếp Đà Lạt: 211 Phan Dinh Phung, Ward 2, Da Lat City.
Bánh ướt lòng gà Thảo: 09 Dong Tam, Ward 4, Da Lat City.
Bánh ướt lòng gà Long: 202/2/5 Phan Dinh Phung, Ward 2, Da Lat City.

Nem Nướng Đà Lạt (Grilled Pork Skewers)

Da Lat's Nem Nướng stands out not only for its rich, smoky flavor but also for its vibrant combination of fresh ingredients. The skewers are made from finely ground fresh pork, seasoned and grilled over glowing charcoal until they release an irresistible aroma.When eating, you wrap the grilled pork in thin rice paper along with fresh herbs and sweet-and-sour pickled vegetables, creating a perfect balance of salty, sweet, sour, and refreshing notes. The highlight of the dish is the signature dipping sauce, made from fragrant glutinous rice and cooked to a smooth, velvety consistency. This rich yet light sauce is the secret that sets the dish apart, leaving a lasting impression on anyone who tries it.

Nem nướng Hùng Vân: 150 Bui Thi Xuan, Ward 2, Da Lat City.
Nem nướng Bà Hùng: 328 Phan Dinh Phung, Ward 2, Da Lat City.
Nem nướng Bà Nghĩa: 45 Bui Thi Xuan, Ward 2, Da Lat City.

Bánh Căn (Mini Savory Pancakes)

Bánh Căn is a famous street food that is easy to find throughout Da Lat. Made from rice flour and eggs, these mini pancakes feature a crispy golden exterior and a soft, fluffy center. While often confused with Bánh Khọt, Da Lat’s Bánh Căn is distinct in its preparation and ingredients. The batter is poured into small clay molds and grilled until perfectly golden, taking on a vibrant color from the eggs. To enjoy them, the pancakes are typically dipped in a bowl of scallion oil and sweet-and-sour fish sauce (or sometimes a savory meatball broth), bringing out a unique harmony of flavors.

Tiệm bánh căn Nhà Chung: No. 1 Nha Chung, Ward 3, Da Lat City.
Bánh căn A Cát Đà Lạt: H55 Nguyen Thi Nghia, Ward 2, Da Lat City.
Bánh căn Tăng Bạt Hổ: 14 Tang Bat Ho, Ward 1, Da Lat City.

Bánh Bèo (Water Fern Cakes)

Bánh Bèo in Da Lat possesses its own unique character compared to the traditional Hue version. These dainty, small rice cakes are topped with a savory minced pork sauce, combined with crispy fish maw, crunchy pork rinds, or fried bread cubes. It is precisely these distinct toppings that create the signature flavor of Da Lat’s Bánh Bèo, offering a novel culinary experience for visitors. The smooth, velvety texture of the rice cake, when paired with the savory meat filling and crunchy toppings, creates a delightful and unforgettable harmony in every bite.

Bánh bèo số 4 Đà Lạt – Quán Cô Phương: 388 Phan Dinh Phung, Ward 2, Da Lat City.
Bánh bèo Bà Hường Đà Lạt: 402 Phan Dinh Phung, Ward 2, Da Lat City.
Bánh bèo ở chợ Đà Lạt: Food Court area, Da Lat Market, Nguyen Thi Minh Khai, Ward 1, Da Lat City.

Bánh Canh (Thick Noodle Soup)

Bánh Canh in Da Lat has its own distinct character, featuring chewy noodles with a naturally off-white, translucent appearance. The broth has a subtle reddish hue, a slightly thick consistency, and a wonderful aroma thanks to a unique blend of local spices. A complete bowl typically includes tender lean pork, a hearty pork trotter, and chewy, savory fish cakes, creating a rich and cozy flavor profile. It is the ideal dish to savor amidst the chilly atmosphere of Da Lat.

Bánh Canh Đà Lạt – Xuân An: 15A Nha Chung, Ward 3, Da Lat City.
Bánh Canh cá lóc An Đà Lạt: 23/2 Tran Phu, Ward 3, Da Lat City.
Bánh Canh Đà Lạt – Chú La: 148 Bui Thi Xuan, Ward 2, Da Lat City.

Canh Hoa Atiso Hầm Giò Heo (Artichoke Soup with Pork Knuckle)

Artichoke soup with pork knuckle is a famous specialty that can arguably only be fully appreciated in Da Lat. This dish is not only delicious but also highly nutritious, featuring fresh artichoke hearts slow-cooked until tender alongside rich, succulent pork knuckles. The artichoke provides a refreshing, slightly sweet aftertaste that balances the richness of the pork, creating a superb soup that can win over even the most discerning palates. More than just a meal, this dish offers a way to truly experience the culture and natural bounty of the Highlands.

Tiệm cơm Như Ý: 143b Phan Dinh Phung, Ward 2, Da Lat City.
Bếp 1985: Alley 25 Tran Phu, Da Lat City.
Quán Cơm Ngày 3 Bữa Atiso Đà Lạt: 34/1 Nguyen Dinh Chieu, Ward 9, Da Lat City.

Phá Lấu Bảo Lộc(Offal Stew)

Phá lấu, a dish with roots in Chinese cuisine, has been creatively adapted by the people of Bao Loc to suit local tastes. The dish is made from various parts—such as ears, tongue, intestines, and stomach—of pork, beef, or duck, offering a diverse range of textures and flavors. In the region, phá lấu is prepared in many styles: from the traditional version with a rich, savory broth served with crispy baguettes, to stir-fried versions with sweet-and-sour tamarind or a creamy, decadent salted egg yolk sauce. Regardless of the variation, the phá lấu here maintains a distinctive character that captivates every diner.

Phá lấu Xôi Nhà Mị: 18 Pham Hong Thai, Ward 10, Da Lat City.
Phá lấu Bà Triệu: Alley 52 Ba Trieu, Ward 4, Da Lat City.
Phá Lấu Cay Cocomi: Alley 27 Hai Ba Trung, Ward 6, Da Lat City.

Phở Khô (Dry Pho)

Phở Khô (Dry Pho) is a unique dish, unlike any traditional Pho you have tried before. Instead of the typical soft flat rice noodles, this dish uses a chewier type of noodle similar to hủ tiếu. The noodles are served separately from the broth and are tossed with tender, sweet beef, fresh herbs, and a signature savory sauce, creating a harmonious blend of colors and flavors. The rich sauce coats every strand of the noodles, enhancing the savory taste and making the meal truly irresistible and memorable.

Phở Khô Gia Lai Đà Lạt: 11 Doan Thi Diem, Ward 4, Da Lat City.
Phở khô Hào Ký Bảo Lộc: 125 Nguyen Cong Tru, Ward 2, Bao Loc City.
Phở khô Gia Lai Bảo Lộc: 35 - 37 Nguyen Cong Tru, Bao Loc City.

Lẩu Bò (Beef Hotpot)

Lẩu bò has gradually become a must-try specialty whenever you visit Da Lat. The highlight of the dish is its uniquely flavored broth, slow-cooked from beef bones to create a naturally sweet and fragrant taste. It is served with a variety of toppings such as tendons, tail, brisket, and rare beef, along with fresh local vegetables and flat rice noodles. The true signature of Da Lat's beef hotpot is the distinctive fermented bean curd (chao) dipping sauce, which adds a fascinating layer of flavor, making the meal even more delicious and appetizing.

Lẩu bò Thanh Tâm: 14 Nguyen Thi Dinh, Ward 5, Da Lat City.
Lẩu bò Ba Toa BiI Mập: 29 Hoang Dieu, Ward 5, Da Lat City.
Lẩu bò Tiềm Yersin: 27/44A Yersin, Ward 10, Da Lat City.

Lẩu Gà Lá É (Chicken Hotpot with Lemon Basil)

Alongside beef hotpot, Lẩu gà lá é is another Da Lat specialty that visitors should not miss. The hotpot here features a rich broth simmered from chicken bones, offering a gentle aroma perfectly blended with the refreshing, slightly tart sweetness of lemon basil leaves (lá é). The toppings include tender chicken, bamboo shoots, and mushrooms, creating a perfect flavor profile that is hard to find anywhere else. This dish is especially famous for its ability to warm you up in the chilly highland air.